Ani's Raw Food Kitchen - Ani Phyo
Everydayraw - Matthew Kenney
Raw Food real world, Matthew Kenny and Sarma MeIngailis.
I have many books as I'm a collector of cook/uncook books. ha ha
If you just get one book get this one RAWvolution - Matt Amsden. He also has a company that makes some of the food out of this book and sends it to you, called the "Box". I ordered it once. All was great.
Recipes I've tried. All of these recipes are fairly easy to make. Less fuss than most cooked. :)
Berry and Nut Breakfast Bar - great for quick snacks and travel
Thai Curry Soup - Delicious and easy I recommend adding the chives, basil, mint, cilantro and shitake mushrooms. This was in the "Box"
Rawvolution's Famous Onion Bread - This is sooooooooooooo good. Love this!! Have to make this again soon.
Mediterranean Tabouli was in the "Box"- Tasty!
Tomato Salsa - Easy great!
Cheese Pierogies - These are wonderful. I make the filling all the time for dips for veges.
Sloppy Joe Sandwich in the "Box" - Very good!
Zucchini Pasta Alfredo - Great dish for newbies or guests. Creamy and delicious.
Zucchini Pasta Marinara - Good buy I prefer Ani Phyo's recipe.
Soft Taco with Fresh Tomato Salsa - Excellent - I love these. The filling keeps for days in the fridge.
Spinach and Cheese Quiche in the "Box" - Very tasty.
Spinach and Mushroom Quiche - prefer the cheese quiche but good. I would use less shoyu next time.
Nice Apple Tart in the "Box" - Very tasty filling
Coconut Fudge - Excellent, Easy and fast too. :)
Savoy Truffles - Keep these in your freezer and keep eating. Make a large batch. very good.
Cinnamon Girls - Make these small - very good but strong in flavor.
Sweet Virginia Pecan Pie - I liked, didn't love, Next time I'd try a different raw crust and make into cookies.
Pineapple Heart - I didn't make crust but filling is good, pudding like.
I'll include my other "uncook" book favorites in another post.
Enjoy!!!!
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