This is one of my favorite easy dishes that non-raw foodies like. I love making this for lunch, a treat!1 med. zucchini thinly sliced spread out on plate. (on mandolin, food processor or the old fashioned knife!)
1 T. Extra virgin olive oil - drizzle on zucchini (best is stone pressed w/ no heat - buy one you really like)
Zest from 1/2 of a lemon - Sprinkle on top.
1 T. pine nuts - Sprinkle on top.
2 T. of your favorite raw cheese - Place chunks of creamy "cheese" on top. (recipe follows)
Raw Cashew Cheese
1 C. raw cashews or pine nuts (can soak for couple hours for creamier texture, is creamy without soaking)
1/3 of red, yellow or orange sweet bell pepper
1 lemon juiced (i've used lime too)
pinch salt
Put all in blender and blend until well combined.
Enjoy! I think I'm going to make this for lunch today with a Pate sandwich - pate, tomatoes and sprouts wrapped in collard greens. Nummy!! If you have a favorite Cheese recipe let me know. I love cheese! I really don't miss dairy cheese as raw cheeses are fantastic.
