Sarma's Spicy Thai Vegetable Wrap Recipe

This was a delicious Thai collard green wrap with mango, carrots, bean sprouts, cashews, cabbage in peanut sauce served with a sweet tamarind sauce.  Amazing.  I found this recipe in "Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney and Sarma MeIngailis.  Great book.  I don't want to give recipe's out that aren't my own unless I've received permission or they are posted by the author in respect to the chef's art.  This one is posted by the chefs in one of my favorite raw web sites. Sarma's Spicy Thai Vegetable Wrap Recipe Here

GLiving Web Site Here 

With the leftover almond butter mixture and tamarind dipping sauce I added it to chopped cabbage.  Made a great "coleslaw".  Fantastic.  Adding shredded carrots and chopped cashews, maybe some raisins would be great too.  Enjoy!!